What better way to celebrate Thai cooking than to educate yourself in the ways of Thai cuisine? This course offers you 3 different menu items for each different day, allowing you to choose which menu you’d like to master during your time at the course.

Learn how to make popular Thai dishes like; Tom Yum Goong (hot and sour prawn soup), Kaeng Ped Ped Yang (roast duck curry), Ped Pak Ruam (stir-fried mixed vegetables), Som Tam (papaya salad), Khao Niew Mamuang (mango with sticky rice) and many more!

You will be guided through the local market, taught about the various ingredients, what vegetables suit which dish, the different types of vegetables on offer, etc. Once you have collected your ingredients for the day, you will be guided to the open kitchen where you will be assigned your own cooking station. This will be where you spend the morning creating your amazing dishes whilst being expertly guided along by your instructors. The fun workspace is complimented by the setting in which you cook. The open air kitchen allows you to cook in nature with the sea air blowing and the sounds of nature surrounding you, so be sure to wear comfortable footwear and clothes!

From start to finish, this course offers you up an authentic experience. Really allowing you, as either a total beginner or a bit of a ‘master chef’, the opportunity to learn from the masters on their home ground, with local, fresh produce. What better way to tell your friends and family about your adventures and travels in Thailand, than to invite them over for a three course, authentic, Thai meal? Prepare to be busy in the kitchen after sampling this courses delights!

If all of that wasn’t enough! Once you complete the course, you will be awarded with a certificate of completion. This will be an everlasting credit that can be proudly displayed to let people know you studied the art of Thai cuisine in the beautiful island of Phuket.

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